Seabourn expands dinner menu

By Tom Stieghorst
Seabourn said it has added dozens of new dishes in The Restaurant, the main fine-dining venue on its ships.

New options have been added in every course from appetizers to dessert.

Each menu will include vegetarian options, a daily specialty cheese preparation, a "Seabourn Signature" dish and items that reflect regional cuisines where the ships are sailing.

For example, European specialties will include Croatian-style pan-roasted sea bass, feta stuffed braised chicken and grilled Dover sole fillets with caviar cream butter.

Follow Tom Stieghorst on Twitter @tstravelweekly. 
This page is protected by Copyright laws. Do Not Copy. Purchase Reprint
blog comments powered by Disqus

View Comment Guidelines

Please upgrade your Flash Player.
Please upgrade your Flash Player.

Travel Weekly Poll

Voices

  • Consumer media discover that travel agents do exist

    "Contrary to some thoughts, travel agents do exist ... We are usually able to get clients better prices, and we know we can see that clients have better experiences. And as our personal motto is: Our Service Travels With You."

    More»

TW Index: Most Active Stocks

Latest Top News:
Caribbean
Europe
Travel Weekly is on Facebook
Viewpoints For Travel Agents
Travel Weekly Topics