Windstar partners with Saveur magazine

By Tom Stieghorst
Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year.

The cruise will feature a chef from Saveur doing cooking demonstrations. A one-year magazine subscription is offered for bookings before Aug. 31.

The cruise, aboard the Wind Surf, departs from Lisbon on April 19 and visits Cadiz, Malaga, Almeria, Cartagena, Valencia, Soller and culminating in Barcelona.

Other cruise/cooking magazine partnerships include Oceania Cruises with Bon Appetit and Holland America Line with Food & Wine.

Follow Tom Stieghorst on Twitter @tstravelweekly.
This page is protected by Copyright laws. Do Not Copy. Purchase Reprint
blog comments powered by Disqus

View Comment Guidelines

Please upgrade your Flash Player.
Please upgrade your Flash Player.

Travel Weekly Poll


  • Consumer media discover that travel agents do exist

    "Contrary to some thoughts, travel agents do exist ... We are usually able to get clients better prices, and we know we can see that clients have better experiences. And as our personal motto is: Our Service Travels With You."


TW Index: Most Active Stocks

Latest Top News:
Travel Weekly is on Facebook
Viewpoints For Travel Agents
Travel Weekly Topics