Hawaii Food and culture abound at traditional dinner shows Kauai luaus get sophisticated By Pamela Brown / May 26, 2006 Share 1 -- Luaus on Kauai have come a long way since the days of watery mai tais and tasteless dishes. Now sophisticated productions, luaus compete for visitors while each claims to be the islands best. Luaus typically feature buffets that include staples such as lomi lomi salmon, teriyaki beef, kalua pork, haupia (coconut pudding) and the obligatory sampling of pasty, purple poi. Some luaus have more upscale menus. Yet, the more things change, the more they stay the same -- and rightly so. At most luaus on Kauai, the kalua pig is still steamed in the underground imu pit where it cooks all day, as tradition dictates, and is removed with great fanfare and ceremony.Heres a look at Kauais seven luaus, in alphabetical order according to venue.Aloha Beach Resort Dance company Halau Na Punua O Kauai continues the Punua familys 40-year tradition of Kauai luau performances with Kauais Best Luau at the Aloha Beach Resort, in Kapaa at Wailua Bay. Also known as Rohotu Tahitian Dance Co., the Punua family troupe has won many awards throughout Hawaii as well as in Tahiti.Dining at the luau, which debuted in August 2004, consists of the expected buffet with typical luau fare and open bar. The show includes lively Tahitian drumming, Hawaiian chanting, pahu drum dances and a Samoan fire dancer along with more traditional Polynesian dances.The luau is held outdoors at the Aloha each Tuesday. Seating starts at 5:15 p.m. and the show ends at about 8 p.m. Tickets cost $65 for adults, $62 for seniors, $40 for guests ages 13 to 19, $30 for children ages 6 to 12 and free for kids under 5. Premier seating next to the stage costs $5 extra per person. For more information, visit www.luau-hawaii.com/best or call (877) 237-7700.Courtyard Kauai at Waipouli BeachThis luau at Marriotts Courtyard Kauai at Waipouli Beach, the former Kauai Coconut Beach Resort, features slick choreography; new costumes, from traditional Hawaiian to modern-day hula attire; conch-shell blowers; chanters; and a fire knife dance. Entitled Hiva Pasefica -- Dances of the Pacific, the show traces early Polynesian explorers journeys from Tahiti to Hawaii.Diners watch the pig unearthed from the imu, after which restaurant staff shred the meat in plain view. The meal consists of a buffet with traditional fare. Vegetarian meals are available with advance notice. Theres also an open bar.The Courtyard Kauais luau is held daily, except Mondays. Tickets are $65 for adults, $59 for seniors, $42 for teens, $32 for children ages 3 to 12 and free for children under 3. Premier, cushioned seats near the stage cost $10 extra.Grand Hyatt Kauai Resort and SpaWith its beautiful, oceanfront setting, the Grand Hyatts Drums of Paradise luau is a cut above some other shows. It attracts big crowds, which means that getting the best seats may require getting in line up to one hour before the doors open. Another drawback: On rainy days, the show is moved indoors to a nondescript banquet room rather than being canceled, and the ambience suffers.On the plus side, the luau entertainment is imaginative, tracing a mans journey across Polynesia, which begins as a search for his one true love and evolves into an education about himself and different cultures.Performed by Kaleo Club International and led by Doric Yaris (born and raised on Kauai), the show is one of the islands largest, featuring 25 dancers and musicians.Guests are welcomed with a shell lei greeting, and Hawaiian craft vendors sell their wares in a market adjacent to the luau.Dinner consists mostly of traditional luau fare but is prepared and presented with flair and panache. Drums of Paradise is held on Sundays and Thursdays. In the summer, a Tuesday luau is offered, as well. Prices are $75 for adults, $65 for guests ages 13 to 21, $37.50 for children ages 6 to 12 and free for kids 5 and under. For more information or reservations, visit www.drumsofparadise.com or call (808) 742-1234.Luau Kilohana at GaylordsThis luau, Reflections of Paradise, takes place in and behind the carriage house of a 70-year-old sugarcane plantation estate. Before dinner, guests stroll the half-acre lawn behind the carriage house while sipping alcoholic or nonalcoholic punch, watching demonstrations of -- or trying their hand at -- Tahitian drumming, ipu (hollowed-out gourd) chanting, hat- and basket-weaving and poi ball spinning.Estate tours in Clydesdale-pulled wagons include brief history lessons about the years when sugar was king in the Islands. The buffet is top-notch cuisine that includes local delights not usually found at other luaus, such as Hawaiian sweetbread, chicken long rice and kalua pork with cabbage.Seating about 250, this luau, held Tuesdays and Thursdays, has a more intimate feel than some. Tickets are $65 for adults, $61 for seniors and guests ages 13 to 18 and $35 for children ages 4 to 12. Kids age 3 and under are admitted free. Visit www.luaukilohana.com or call (808) 245-9593.Princeville ResortFeaturing stunning sunsets over Hanalei Bay and the Bali Hai mountains, Princeville Resorts Paina O Hanalei luau offers Kauais most sensational luau setting. Held outdoors under a roomy tent adjacent to the swimming pool and seating about 250, this is also one of the more intimate luaus.While enjoying the gourmet buffet, guests are treated to the contemporary Hawaiian music of the Papaa Bay Boys, a popular island band. After-dinner entertainment is headlined by Mi Nei Oliver, who has won more than 22 awards in Tahitian dance, and includes a review of all Polynesian dances.The luau is held Mondays and Thursdays. Tickets are $75 for adults, $70 for seniors and teens, $40 for children ages 5 to 12 and free for kids under 4. For more, call (800) 826-4400 or go to www.princevillehotelhawaii.com.Sheraton KauaiWith another lovely oceanfront location, guests of the Sheraton Kauais Surf to Sunset luau, which debuted last June, are treated to wonderful sunsets before the entertainment begins.Hosted by the loquacious Dickie Chang, a local TV personality, the show features hula by Kapu Kinimaka-Alquiza and her dancers, as they enact how Pele, the Hawaiian volcano goddess, came down from her mountain. They also illustrate the evolution of hula, from its ancient origins to modifications later enacted by Christian missionaries.The luau buffet is mostly traditional and includes a delicious mango barbecue chicken, but the kalua pig is prepared in the kitchen rather than in an imu pit.Surf to Sunset is held Mondays and Fridays. Tickets for the buffet and show are priced at $68 for adults, $34 for children 6 to 12 and free for kids under 6. Golden Circle seating fronting the stage, with waiter service for dinner, is also available at $80 for adults and $40 for children. For more, call (808) 742-1661 or visit www.sheraton-kauai.com.Smiths Tropical ParadiseStrolling the grounds of this 30-acre, family-owned garden before its aptly named Garden Luau begins is a sublime experience. Guests view lagoons, trees and shrubs while peacocks and peahens strut about.Buffet fare and cocktail service are traditional. Entertainment follows dinner, in an amphitheater featuring a floating stage in the middle of a lagoon with a volcano backdrop. One of the grandest shows on the island, with 25 entertainers, the performance highlights not only the dances of Hawaii and Polynesia but those of local ethnic groups such as the Chinese, Japanese and Filipinos.As many as 15 members of the local Smith clan work each evening, doing everything from pulling the pig from the imu to performing.The Garden Luau is held Mondays, Wednesdays and Fridays, priced at $65 for adults, $30 for kids ages 7 to 13 and $19 for children ages 3 to 6. Show-only tickets are also available at $15 for adults and $7.50 for kids 3 to 12. For more, call (808) 821-6895 or visit www.smithskauai.com/luau.html.To contact the reporter who wrote this article, send e-mail to firstname.lastname@example.org.From shave ice to seafood: Trolling Kauais cuisine sceneOn Kauai, culinary adventures abound. Visitors can tickle their tongues with sweet, snowy heaps of shave ice (not to be confused with snow cones) or sample fresh seafood. Heres a look at some dining delights that await visitors: " Hawaiian Blizzard Shave Ice (outside the Big Save grocery store, Kapaa): Eating Hawaiian Blizzard shave ice is a sublime experience. The ice, fine as snow and flavored with bright syrup, melts on your tongue. From his sidewalk location, Hawaiian Blizzard owner Aaron Furugen said this has been his business for 21 years, but that it feels like hes making shave ice for friends. Loyal customers sit for hours on nearby benches, savoring their favorite flavors and waxing poetic about how they first became addicted to what they call the best shave ice on the island. Friends sometimes keep Furugen company, playing guitars or ukuleles." Shave Ice Paradise (Hanalei Center in Hanalei): The trick to making outstanding shave ice is shaving it so fine that its soft and fluffy like cotton candy, said Claudette St. John, manager of Shave Ice Paradise. True Hawaiian shave ice is worlds away from the collection of flavored, miniature ice cubes that are called snow cones in most of the U.S. The thing we hear the most often is Oh my God, this is what we were thinking it was supposed to be like, St. John said. Shave Ice Paradise offers 29 flavors of syrup. Rainbow shave ice is most popular with visitors. For a local twist, try Paradise Dream: sweet lihi mui, coconut and mango." Halo Halo Shave Ice: You have to be a local resident or have a good guidebook to find Halo Halo Shave Ice, tucked into Hamuras Saimin restaurant down a one-way side street in Lihue. Based on a Filipino dessert, Halo Halo (which literally means mix-mix) shave ice is a mini-meal. The special features ice cream at the bottom of the cup and a blend of fruit (usually jackfruit) and white and red beans mixed into the shaved ice. Choose your flavored syrup, then finish it off with a generous helping of sweet evaporated milk poured over the top." Aromas (Harbor Mall, Lihue): Chef Robert Moler said names for signature dishes come to him when driving. Twisted Sister is honey-and-pecan-crusted mahi mahi with twisted prawns in a coconut-orange-mint beurre blanc sauce. Lady of the Night is a mix of polenta-dusted scallops, shrimp and lobster with linguini in a caper, tomato and olive sauce. Aromas features upscale taste sensations in a casual environment. Choices range from a poached pear salad to a grilled sirloin burger." Kauai Community College Dining Room (Lihue): For 12 weeks in spring and six weeks each fall, affordable fine dining on Kauai is served up at the community college dining room, where culinary arts students prepare meals for 30 to 60 patrons three days a week. Reservations are required, as the popular program is often booked weeks in advance. As many as 30% of diners are vacationers. Menus change daily and include soup, salad or appetizer and a choice of four entrees. Prices range from $9 to $17 per person. Call (808) 245-8365 to reserve. -- P.B.