Frankfurt Restaurants & Dining
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You won't have to go far to find traditional German cuisine in Frankfurt. The city is known for such regional specialties as grune sosse (green sauce: a rich cream or mayonnaise base with herbs, including cress, chives, sorrel and parsley) and rippchen mit kraut (pork chop and sauerkraut). Another local dish to try is handkas mit musik, a form of curd cheese served with raw onions, oil and vinegar, and almost always eaten with bread and butter (it's too strong for some tastes). Other food specialties not to be missed include potatoes mixed with hard-boiled eggs and green herb sauce, and of course, the local sausages. The classic Frankfurt drink is apfelwein (known in the local dialect as ebbelwoi and also as stoffsche, the "little stuff"), an apple wine served in a decorative clay pitcher, called a bembel. Click here to see the full Frankfurt travel guide on Travel42 »
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