Guadalajara Restaurants & Dining
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Tapatios, as the natives of Guadalajara are called, like to eat, drink and party, and Guadalajara offers some superb dining experiences. Restaurants are scattered all over the city, and everyone has a neighborhood favorite. Regional specialties include birria de chivo (goat stew), chicharones (pork skins), caldos (soups), roasted chicken, tortas ahogadas (sandwiches of pork covered with chili sauce), tacos and enchiladas (often served with distinctive Jalisco sauces). Click here to see the full Guadalajara travel guide on Travel42 »
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