Honolulu Restaurants & Dining
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If the physical surroundings of Honolulu don't tempt you to stay a few extra days, the food will. Hawaiian regional cuisine, an easy blend of Asian, Polynesian, U.S. and European traditions, pleases a wide variety of tastes, and the local chefs are inventive. You'll find scrumptious cross-cultural dishes based on fresh local ingredients—especially seafood, vegetables, herbs and fruit—as well as pure Chinese, Japanese, Vietnamese, Thai, Laotian, French, German, Swiss and Italian favorites. Click here to see the full Honolulu travel guide on Travel42 »
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