The all-inclusive, 335-room Live Aqua Cancun resort unveiled four new restaurants and redesigned the menu offerings of its original three dining options in time for the winter season.
The Inlaa’kech Lobster & Grill, Sea Corner, Sushi Station and Cafe Deli Boutique join Azur, Siete and MB restaurants, headed by chef Eric De Maeyer.
“The resort is known for providing guests with an unparalleled luxury experience,” De Maeyer said. “I wanted the new culinary options to reflect that caliber and attention to detail. The new menus add a twist to the national and international menus of our restaurants.”
Additional dining options are planned for 2013.