The Park Hyatt Shanghai unveiled a Masters of Food & Wine program that enables guests to hobnob with star chefs, wine experts and artistic masters, including French chef Alain Ducasse and master sommelier Gerard Basset.

Set to run Nov. 22 to 26, the weeklong event will include Chinese regional gourmet lunches, Michelin-starred dinners, wine tastings, patisserie workshops, floral arrangement demonstrations and Shanghai market excursions.

Rooms start at $2,500, and activities throughout the week range in price from about $46 to about $1,377.

For more, go to http://shanghai.park.hyatt.com/hyatt/hotels/index.jsp?null.

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