Travel Weekly cruise Insight column: Travel Weekly

Cruise Insights

A secret ingredient for Four Seasons Yachts? Top hotel chefsIt doesn't have to source new talent to feature Michelin-star chefs -- Four Seasons has employed them for years.

How a small ship like Star Clipper can keep cruisers busyEven without a theater, waterslides or sports courts onboard, the Star Clipper drew me back on port days.

Hurtigruten shines a spotlight on Norwegian culinary delightsThe Norwegian cruise line is going after foodies with its first culinary-themed voyages.

The coolest cruise destination? The Great LakesThe addition of American Cruise Lines next year and Victory Cruise Lines this year means more options for in-demand...

At the Explorers Club, talk of an adventurous partnershipPonant Expeditions Group is expanding its partnership with the Explorers Club, which brings members onto Ponant sailings as...

Who are cruise lines trying to attract with newer, bigger private islands?Like any business, cruise lines want more customers. But they know that their greatest source for new customers isn't each...

The popularity of the cruise line beverage packageTwo of the largest cruise lines have made high-profile changes to their drink packages in the last couple of months.

2027 cruise trends and hot spot destinationsCruise lines are expanding offerings in Alaska, Japan and the Caribbean for 2027, with new itineraries and increased sailings,...

Embracing spontaneity aboard the Celebrity AscentA bagel and some morning chill-out time at the adults-only pool area to start my day? So much for best-laid sea day plans.

Denim in the dining room? What Regent's dress code change means for luxury cruisingDress codes on luxury cruise lines are reaching a new level of casual, and Regent's change is a prime example of where they are...

More Cruise Insights

Popular Today

Most Read