Princess Cruises will roll out its Chef's
Table dining program to most of its fleet over the next few months.
The Chef's Table,
currently available only on the Emerald Princess, Crown Princess
and Caribbean Princess, gives a group of travelers a meal that
begins with appetizers and cocktails in the ship's galley and
continues with a custom-designed, multi-course tasting dinner
paired with wine in the main dining room with the ship's executive
The meal can be
reserved by up to 10 passengers per night at a cost of $75 per
The Chef's Table is
scheduled to debut aboard most vessels in the fleet in early 2008.
The line's smaller ships, the Tahitian Princess, the Pacific
Princess and the Royal Princess, are not part of the initial
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