PUNTA MITA -- Four Seasons Hotels and Resorts plans to open its
second Mexico property July 1. The Four Seasons Punta Mita will be
located on a secluded peninsula northwest of Puerto Vallarta. Four
Seasons is the first major hotel firm to develop on this long
stretch of land, which is bordered by Banderas Bay and the Pacific
Ocean. The upscale property will be the first resort in Mexico for
the firm, which also operates an upscale hotel in Mexico City.
Four Seasons Punta Mita will be situated in the 1,000-acre,
master-planned Punta Mita Resort project, which also will include a
championship golf course and a 90-unit vacation ownership
development. The 140-room resort was developed with an eye on
environmental preservation and was designed to reflect the natural
attributes and culture of the region, according to the firm. In
keeping with the architecture of the area, the resort will feature
buildings with no more than three floors.
The property will contain 113 guest rooms and 27 suites housed
in 13 Mexican-style casitas with tile roofs. Each guest unit aims
to reflect the ambience of a luxurious Mexican home with a full
lineup of modern conveniences, Four Seasons said. Features will
include balconies or terraces with full ocean views; oversize
bathrooms with deep soaking tubs and separate glass-enclosed
showers; bathrobes, and outlets for computers and fax machines.
Most of the suites, which will have one-, two- and three-bedroom
configurations, will feature private plunge pools.
A championship golf course designed by Jack Nicklaus will be
available exclusively for guests. The 7,003-yard layout, set on 200
acres of rolling hills, will offer eight oceanside holes as well as
an optional par-three 19th hole with an island green. The facility
also will have a clubhouse with a pro shop and dining venue, and a
PGA golf professional will be available for private instruction and
For tennis enthusiasts, Four Seasons Punta Mita will offer a
center equipped with four lighted courts. Water sports options will
include snorkeling, sailing and scuba diving, and deep-sea- fishing
excursions also will be available.
An on-site cultural center will provide tours for visitors
interested in the area's ancient Huichol history. Nature viewing
will be a prime recreational option, as the region is home to a
variety of indigenous birds and other wildlife. Seasonal activities
will include watching the annual migration of the California gray
whales from Alaska to the lagoons of Baja California and observing
the nesting and hatching phases of the four types of marine turtles
in Banderas Bay.
Among the other on-site facilities will be a pool and an
open-air, thatched-roof palapa with hammocks. The property also
will have a spa and fitness center featuring an exercise room,
sauna and steam rooms, whirlpools, and massage, skin care and
The two dining venues will be the Aramara Restaurant,
specializing in Mexican cuisine and seafood, and Ketsi, a casual
poolside restaurant and bar with live music. The property will be
equipped to handle group functions, with a 2,600-square-foot
ballroom accommodating up to 225 people and three smaller meeting
rooms accommodating up to 36 people each.
Nightly room rates start at $350, based on double occupancy. The
property is a 30-minute drive from the Puerto Vallarta
Four Seasons Punta Mita
Phone: (800) 332-3442