LIMA, Peru -- Lima Tours added a five-night Gourmet Peru program to
its product line.
The itinerary begins with two nights in Lima at the Sofitel
Royal Park Hotel where guests will dine on Peruvian cuisine at the
La Huaca restaurant.
On the second day, dinner is a five-course affair at Rafael's, a
new restaurant with a Mediterranean flavor.
Guests then fly to Cuzco for a night at the Sol y Luna Country
Inn. Two gourmet meals here include lunch at Casa Hacienda
Orihuela, featuring homegrown produce, and dinner at the inn.
After a day trip by train to Machu Picchu, guests return to
Cuzco for a dinner of Andean fare and an overnight at the Novotel
Returning to Lima the next morning, they will visit the Larco
Herrera Museum before lunch at the Brujas de Cachiche restaurant,
which features dishes from the ancient Moche culture.
The program's final dinner will be a fusion of foods from China
and Peru, at the Salon Capon.
The land-only package is priced (net rates) at $1,602 per
person, double, including accommodations; buffet breakfasts and
five meals (wine is extra); services of a local private guide and
car; sightseeing; Cuzco tourist tax; and airport taxes in Lima and
Cuzco. The plan does not include air fare.
For more information, call Lima Tours at (011) 51-1 424-5110;
e-mail [email protected] or visit the company's Web
site, at www.limatours.com.pe.