Louis Cruises added two new programs, Greece & Turkey and the Aegean Legends, to its 2012 cruise schedule.
The three-night cruises, set to depart in March and April 2012, respectively, are priced from $419 per person in the limited Smart rate category; from $519 in the brochure. Both rates include port charges, security and other service fees.
The Louis Cristal also will offer weekly departures during the 2012 cruise season for its seven-night Greece & Turkey cruise program. The company’s two vessels, the Louis Majesty and the Louis Cristal, will feature the new Thalassa restaurant, owned and operated by Greek celebrity TV chef Christoforos Peskias.