Representatives from the Hawaii Department of Transportation and HMSHost Corp. dedicated the new food court at Honolulu Airport’s main terminal on Sept. 14.
The ceremony marked the completion of a nearly $20 million effort to improve the dinning and shopping options for travelers using the state’s largest airport.
The upgrade is part of a 12-year, $2.3 billion airports modernization plan initiated by Hawaii Gov. Linda Lingle in 2007.
New dining options include California Pizza Kitchen, Kona Brewing Co., Chow Mein Express and Hawaii’s first Pinkberry location.