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Rosewood Washington adding townhouse suites during renovation

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The Rosewood Washington, D.C. will close for expansion and renovations on Oct. 17. The hotel in D.C.'s Georgetown neighborhood is slated to reopen next spring. 

As part of the project, the Rosewood will add six neighboring townhouses to its accommodations, growing its inventory to a total of 55 guest rooms and suites. Intended to offer guests an "exclusive residential experience," each townhouse suite will offer around 1,000 square feet of living space and feature interiors designed by Washington-based designer Thomas Pheasant.

The property will also add a new restaurant -- Cut by Wolfgang Puck. Cut's D.C. outpost will be helmed by executive chef Andrew Skala and be open for breakfast, lunch and dinner. 

Other updates include new bar and lounge venues at the lobby level and atop the hotel on a rooftop deck. A new 14-seat private dining and meeting space will be available for special events and parties. 

The Rosewood's public areas will also receive a refresh.

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