We’re back out on the road! Pandemic or not, this year promises to be a banner year for vacations, and if clients are traveling, they’re likely planning to eat right and share their favorite experiences. In this Focus on Culinary Travel issue, we’re looking at dining through the firsthand, global perspective of our writers, who chowed down on alfresco options in the Big Apple, plant-based fare at Disney and the offerings at two of Thailand’s night markets. In each case, the combination of travel and dining resulted in satisfaction, validation and wonder.