Focus on culinary travel

Once again, our editors take a nibble and a measured sip of the latest food and beverage trends, ordering up a helping of Caribbean cuisine, sustainable cruise cocktails, elevated room service, a hotelier that leads with food and a kid-friendly river cruise dining experience.

Gnocchi on a baking tray, prepped for cooking

Gnocchi rolled as part of a cooking class led by chef Nina Compton for the Flavors of Malliouhana series in Anguilla. (Courtesy of Auberge Resorts)

Gnocchi rolled as part of a cooking class led by chef Nina Compton for the Flavors of Malliouhana series in Anguilla. (Courtesy of Auberge Resorts)

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