The A-List Anglophile

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hen most children were begging their parents to take them to see the movie "Snow White," Claire Schoeder was itching to see an altogether different type of film: "Anne of the Thousand Days," which detailed the doomed love affair between Henry VIII and his second bride, Anne Boleyn.

"I'm very much an Anglophile," said Schoeder, a travel counselor at Century Travel in Atlanta (who is featured throughout this week's Agent Life stories). In high school, all of Schoeder's electives were based on British history and literature. Her undergraduate degree is in history, with a concentration on British history.

Schoeder, who has worked as a travel agent for 12 years, formerly taught high school history and geography. Because of her husband's career, the couple had to move frequently, which made it difficult to continue to teach since certification requirements vary from state to state.

Her passion for geography -- and everything relating to the U.K. -- helped pave the way for a career as a travel counselor.

It was equally easy for this Anglophile to decide to specialize in England and Scotland, earning the Scottish Tourist Board's Scotsmaster certification and the British Tourist Authority's Britagent title.

Currently, 50% to 60% of her business comes from U.K. bookings. The remainder is virtually all leisure, made up of cruises and other trips.

Her success in selling Scotland and England, she said, is based on several elements: Her thorough knowledge of the destinations and tenacity in following up leads.

For instance, Schoeder sends a letter to every lead she receives from the Scottish Tourist Board (which tracks consumers who register on its Web site). In the letter, she introduces herself, provides a summary of her qualifications, explains how she got the their names and that she'd be happy to work with them planning their vacations. "I don't get horrendously specific," said Schoeder. Prospects who responds to the letter are immediately put into Schoeder's database. On average, about 5% of those letters are eventually converted into bookings.

Schoeder also has her own Web site, at www.uktravelexpert.com, which her husband helped her design. "It's nothing fancy," she said. "It introduces me and the countries [I sell] and features articles that change every two to three weeks." The advantage of having a personalized site, she said, is that her name crops up on search engines. She is in the middle of refining the search engine process so that her name and services come up in more specific ways.

Her Web site as well as all client correspondence now promote the fact that Schoeder was included in Travel + Leisure magazine's A-List of 125 "Travel Super Agents" in its September 2003 issue.

Such an honor means that she's tops in product knowledge -- a skill enhanced by happy relationships with vendors. To that end, her philosophy on dealing with suppliers is simple: It's important to accentuate the positive. When one of Schoeder's preferred properties won an award as a top London hotel of the year, she sent the general manager a bottle of champagne to congratulate him.

"I will tell a vendor when clients returns from a trip that they really enjoyed the hotel or the tour," she said. "I don't just call them up and say, 'My clients got back and there were problems.' Why shouldn't the supplier be able to enjoy the fact that my clients really enjoyed the product?" She finds that these collegial supplier relationships pay off when a problem does occur.

Schoeder's thoroughness in dealing with both suppliers and client is something she developed during her days as a schoolteacher.

"A lot of techniques I used to plan lessons I use for travel planning, as well," Schoeder said.

"When I planned lessons, I had to figure out what I needed my students to know, and how I wanted them to learn it," she said. "With clients, I find out why they're planning a trip and what they expect to get out of it. My job is to present a trip to them that meets those needs. In many ways it's very much like teaching. I want them to get something out of it that's memorable for the rest of their lives."

The Perfect Itinerary
Five 'homey' days in England

laire Schoeder, a travel counselor at Century Travel in Atlanta, created a tour themed around English stately homes, some of which are generally not open to the public. She worked with a local, well-connected tour company to plan the itinerary.

DAY ONE

Clients check into London's Dukes Hotel, a luxury property with 89 rooms and suites, in St. James Place. "Clients can enjoy a massage in the hotel's spa to help them recuperate from jet lag," said Schoeder. She suggests a visit to Dukes Bar, known for its excellent martinis.

DAY TWO

Clients take a private tour of Spencer House, the late Princess Diana's ancestral home in London. "This home is open to the public for a limited time on Sunday afternoons," said Schoeder. "This [special] visit avoids that crush."

From London, clients will visit Clivedon in Maidenhead, one of the best-known stately homes in England. Following a tour of the house and lunch, guests will visit the gardens on a tour led by the head gardener.

Clients overnight at Chewton Glen in Hampshire, a beautiful country house transformed into a 58-room hotel with a state-of-the-art spa.

DAY THREE

A private visit to a home not open to the general public to view the estate's art and porcelain collection is on the agenda today. For proprietary reasons, Schoeder can't disclose the name of the home.

DAY FOUR

Guests have breakfast at Chewton Glen, with the morning at leisure for golf or spa treatments. They depart for Bath, with a stop at a pub for lunch en route.

They visit a home on the way to Bath. Choices include Kingston Lacey, with its opulent Spanish rooms, or Athelhampton House, renowned for its gorgeous gardens.

Guests check into the Lucknam Park in Wiltshire, a Palladian manor house with 13 suites and 29 bedrooms.

The ancient Roman baths in Bath, a stop on an itinerary visiting stately English homes.DAY FIVE

After breakfast, clients visit the city of Bath, focusing on its ancient Roman baths. Lunch is at the Pump Room, a neo-classical salon with a restaurant.

Clients tour Bowood House in Wiltshire after lunch. This Georgian house is famous for its library as well as its picture and sculpture galleries.

Guests overnight at Lucknam Park and return to London the next morning.

Hand in Hand
Vital agent-supplier link

hat started as a chance encounter at an ASTA Cruisefest has blossomed into a profitable business relationship. Three years ago, during a routine ship inspection, Claire Schoeder met Andrew Gilmour, who operates Scotland-based Montrave International -- a company whose specialties include arranging golf tours.

The two had a lot to talk about. Schoeder, who completed the Scottish Tourist Board's Scotsmaster program, is always on the lookout for specialty operators who can further enhance her carefully thought-out itineraries.

A statue in St. Andrews, Scotland, commemorates the town's history as a golfing resort. "I do a number of golf itineraries in Scotland -- and not just the big-name championship golf courses," said Schoeder. "There are hidden gems all over the country that aren't as well known."

Her relationship with Gilmour and his wife, Mary, the company's co-owner, has helped her find these courses and impress clients. "The [Gilmours] know the golf courses personally," said Schoeder, and can sometimes make recommendations for courses that invariably exceed the client's expectations.

Thanks to the Gilmours, Schoeder has been able to arrange for golfing clients to play on ultra-exclusive, members-only courses that are impossible to book without an insider's contact.

The couple's helpfulness goes beyond the links, said Schoeder. "They will go above and beyond the call of duty for me," she said, adding that the couple personally checked out properties for her that she has not had the chance to inspect personally.

For instance, the Gilmours recently vacationed on the Isle of Skye and visited a guest cottage that Schoeder planned to book for some discerning clients.

"We'll look at places and tell agents if they're okay," said Andrew Gilmour, noting that Montrave also sent Schoeder pictures of the accommodations in question so she would have a sense of its standards.

"This is one of the things that makes Montrave quite special," said Schoeder.

"Hand in Hand" highlights successful examples of agents and suppliers working together. Send suggestions to Agent Life editor Claudette Covey at [email protected].

Marc My Words
The airlines' Bizarro World

have no doubt that the airlines -- for the most part -- are doing their best to adapt to an unpredictable, volatile marketplace. I'm also certain that their employees are working harder, for less money, to keep customers happy in tough times. But I'm seeing something else, too. Remember that "Seinfeld" Bizarro World episode where everything was a little off? I've concluded that the airlines have entered the Bizarro World, and things are stranger than any bizarro story a TV writer could dream up.

Marc Mancini.Situation: A study reveals that Americans are about 25 pounds heavier and two inches taller than the previous generation.
Bizarro World solution: Make airline seats narrower. Decrease legroom. Use 737s -- an aircraft shaped for short-haul travel -- on transcon flights. (An added bonus -- more middle seats!)

Situation: Corporate travelers are taking fewer trips.
Bizarro World solution: Increase full-coach fares. Decrease or eliminate first-class and business-class seating, thus reducing the possibility that business travelers get their beloved perk, the upgrade. Close some club lounges, too.

Situation: Passengers are dissatisfied with in-flight meals.
Bizarro World solution: Eliminate the meals. That'll stop those complaints!

Situation: You need a new paradigm for short-haul flights.
Bizarro World solution: Create "spin-off airlines," like Shuttle by United, Continental Lite and USAir Metro Jet -- all of which failed.

Situation: Americans want more helpful attitudes from their service providers.
Bizarro World solution: Lay off training personnel and direct customers toward self-service kiosks.

Situation: Consumers want flexibility when they travel.
Bizarro World solution: Punish them with stiff penalties whenever they make changes. Keep changing these policies, just to keep things interesting.

Situation: Travel agents are your principal distributors of product.
Bizarro World solution: Stop paying them. This solution works so well that airlines lose billions of dollars and go on government welfare.

Marc Mancini is an industry speaker and consultant who teaches at West Los Angeles College.

5 Things
You should do during a hotel inspection:

A room at the Pan Pacific San Francisco.1. Insist on looking at rooms in all categories. Although everyone enjoys inspecting deluxe rooms and suites, it is equally important to get a good look at standard rooms. "A standard room at a nice hotel may not be up to your client's standards," said Claire Schoeder, a travel counselor at Century Travel in Atlanta. "You may be better off booking a suite at a less costly hotel," she said.

2. Watch how staff members interact with guests and among themselves. For instance, how does the person leading the inspection treat the housekeeping staff? "If there's camaraderie [among management and staff] the housekeeping staff probably has authority to take care of problems without checking with higher-ups" -- a good sign, according to Schoeder.

3. Look out the window. "You need to known if there's construction going on next door," said Schoeder. Also, pay attention to a room's location and check out how much afternoon sun it will receive -- too much could mean an overheated hotel room.

4. If the hotel is in a high-traffic area, "try to inspect the hotel at rush-hour times," said Schoeder -- in the morning or evenings, and if that's not possible, from 11 a.m. to 1 p.m. "You want to see the rooms that front the traffic," she said, and listen carefully to make sure that the room isn't too noisy.

5. Talk to the doorman. He's "usually a fountain of information, not only about the area in where the hotel is located, but the bars and restaurants that have a local flavor," said Schoeder. Since the doorman also is the first and last person the client sees when staying at a hotel, it's useful to check out how helpful and/or presentable he is, as well.

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