Travel Weekly Caribbean Insight column: Travel Weekly

Caribbean Insights

Demand grows for adults-only resorts in the CaribbeanFactors such as historically low birth rates in the U.S. and a growing number of child-free adults have led travelers to seek...

Caribbean resorts manage rising levels of sargassumHospitality leaders are facing a persistent challenge: massive, floating blankets of brown algae. Creative approaches to...

Aruba's culinary shift: Focusing on local flavorsTalented local chefs are serving homegrown Aruban flavors at restaurants like Caya House Aruba, Infini and Taste My Aruba.

Small stays, big impact: Boutique hospitality on MartiniqueWhile many Caribbean islands are defined by their sprawling megaresorts, Martinique leads with its intimate accommodations.

World Cup appearance spotlights Curacao's growing tourismMillions of viewers were introduced to the Caribbean island of Curacao, the smallest nation to ever qualify for the tournament.

CHTA lays out plan to support short-term rentalsThe Caribbean Hotel and Tourism Association proposed a framework that offers tools for registration, tax collection and safety...

St. Thomas experiences record growth from U.S. travelersThe U.S. Virgin Islands Department of Tourism reported 98,284 arrivals to St. Thomas in the first quarter of 2026, up 15% year...

Treasure Beach Village's grand opening on Turks and CaicosFollowing the official opening of Beaches Turks & Caicos' newest addition, the resort hosted a three-day celebration.

A lineup of culinary and cultural events in NevisThe island's summer programming includes the Nevis Mango Festival, Sea Turtle Week and St. Kitts-Nevis Culinary Month.

Caribbean resorts lean into sustainability amid rising tourismRegional resorts are adopting ecofriendly practices that protect the natural environment while elevating the guest experience.

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