Rosewood Little Dix Bay is serving up a new Lobster Meal Plan for guests, good through July.
The 105-room property, located on the island of Anegada north of Virgin Gorda in the British Virgin Islands, offers fresh Caribbean lobster options at every meal, and every first and third Saturday of the month, executive chef Hemant Dadlani brings true aficionados to the docks to meet local fishermen and pick out their own crustacean for that night’s dinner.
A lobster dinner buffet also is available every Saturday night in the Pavilion Restaurant.
Rates at Rosewood Little Dix Bay start at $600 per night this winter, from $950 for a junior suite. The new Lobster Meal Plan is priced from $195 per person, per day.
Visit www.littledixbay.com/.