Room Key: Club Med La Caravelle
Address: 97180 Ste Anne, Guadeloupe, French West Indies
Phone: (011) 590 590 85 49 50
Reservations: (800) CLUB-MED
Web:www.clubmed.com
General Manager (chef de village): Gilbert "Gibus" Burgio
Rooms: 297
Rates: Seven-night, all-inclusive land rates through mid-April range from $1,120 to $1,400 per person, double. Rates include accommodations, all meals, beverages, and sports, although dive excursions are extra.
In the mid-1970s, Club Med La Caravelle in
Guadeloupe was a party-hearty place that catered to singles and
couples who arrived on charter flights from the U.S. on Saturdays
and departed a week later, some of them slightly worse for wear.
Plastic pop-off
beads paid for bar drinks, nude sunbathing on one section of beach was accepted and expected, guest rooms
resembled cell blocks, the enthusiastic staff mixed and mingled
very freely with guests, and the Club Med theme songs blasted
throughout the resort far into the night.
Meals were eaten
family-style at round tables for eight, inhibitions melted and no
one remained a stranger long.
I was there in
1975. As honeymooners, my husband and I stood out as oddities in a
sea of singles seeking partners, at least for a night or a
week.
Fast forward to
2007 when I returned as a veteran reporter, leaving spouse and
family behind on this trip.
The signature,
curving roof that resembles a giant stingray still dominated the
lobby area.
The wooden water
sports dock looked the same. The wide beach still curved around the
bay.
Petanque, the
French version of bocci, is still played on the sand court behind
the palm trees.
Other than that,
I didn't recognize the place.
Toddlers waded
along the shore, kids and adults flew through the air on flying
trapezes, moms and dads pushed strollers along walkways, couples
lay on chaise lounges reading or sleeping and laptops and iPods
were as much in evidence as 30 SPF sunscreen.
My room had a
flat-screen TV, air conditioning, a phone, a hair dryer, a
coffeemaker, a comfortable bed, lots of hot water, thick towels and
housekeeping services.
Instead of one
restaurant, there were two.
Reservations were
required at La Beguine, the specialty dinner restaurant that offers
an impressive wine list (for a supplemental charge). House wines
were plentiful and included in the resort rate.
In Hibiscus, the
main restaurant, tables were set for two, four and six guests as
well as the traditional eight, and the buffet offerings at the
three main meals each day stretched through two enormous rooms,
guiding diners from appetizers to desserts, soup to nuts and diet
to over-the-top.
I met Club Med
lifers. "We've been to 30 Club Meds. We've skied with them in
Europe, dived in Australia and the Turks and Caicos, sailed on
their Mediterranean cruises. We wouldn't go anywhere
else."
I met
honeymooners. "We came here because it was a French island and it
sounded exotic and romantic. It is."
I met
parents.
"Our kids love the programs. We
love the free time and the all-inclusive price."
I heard talk and
laughter in French, English, German, Dutch and Spanish. I talked
with a man in a wheelchair. I joined a multigenerational family
reunion one night at dinner. I watched teenage girls learn the
salsa and teenage boys watching the girls.
All in all, it
was a group of mixed ages, nationalities and interests. Everyone
was having fun.
And that, after
all, was the point.
La Caravelle's
reopening in December following a top-to-bottom, $30 million
face-lift was part of Club Med's grand plan of repositioning their
resorts to appeal to a more diversified and upscale client base,
according to Cedric Gobilliard, the president and CEO of Club Med's
North American operations.
"Our guests'
needs had changed, the market had changed and Club Med had a
mandate to bring our resorts in line with a more upscale product,
particularly for the U.S. market," Gobilliard said.
The 297-room
resort offers five buildings with guest rooms, each bearing a name
related to Guadeloupe and its constellation of nearby
islands.
Les Saintes, at
the west end of the beach, consists of bungalows preferred by solo
guests. The main buildings of Basse-Terre and Grande-Terre (named
for the two large islands separated by a river that make up the
butterfly-shaped island of Guadeloupe) and La Desirade have a
number of suites and connecting rooms with garden and water
views.
Marie Galante,
the newest building, offers patio and balcony views of the beach
and sea.
Although the
resort has the U.S. market in its sights, it is the French market
that makes up 80% of its bookings, followed by other European
guests, French Canadians and then Americans.
Club Med is
banking on that to change as the resort gains greater visibility in
the U.S. among family travelers and those for whom the French West
Indies remains a curiosity.
The addition of
Delta's weekly nonstop flight from Atlanta to Pointe-a-Pitre this
winter offered travelers an alternative to the American Eagle daily
connection through San Juan.
I talked to
Egyptian-born Amro, the tour and excursions manager in charge of
the resort's Discovery Center. He encourages guests to get out and
see the island.
"You can't come
to Guadeloupe and not see the Creole homes, the fishing villages,
the nearby islands, the difference between the limestone plateau
and sandy beaches of Grand-Terre (where Club Med is) and the rain
forests and the peaks of La Soufriere on Basse-Terre," he
said.
American guests
gravitated toward the half-day canyoning tour (climbing and
swimming in the rain forest, $82) or a two-hour Jet Ski excursion
($250). A lot of them rented cars to explore on their own, Amro
said.
"One excursion is
the average during a five- or seven-day stay," he said. "They like
it here best."
I identified with
that.
To contact reporter Gay Nagle Myers, send e-mail to [email protected].
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For more details on this article, see "Club Med Americas chief has his eye on upscale
market."