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Cruise Insights

Royal Caribbean downplays Caribbean market pressureThe company's executives say that its unique and in-demand products -- ships and private destinations -- are a counter to...

Why Princess ships need more specialty diningDuring an Alaska cruise on the Discovery Princess, I discovered how challenging it is to book the ship's specialty restaurants....

A conversation with Royal Caribbean's Vicki FreedThe longtime sales executive talked about Royal Caribbean's entertainment as a differentiator, the Icon class' fan base and the...

Bridging land and sea: Hilton's strategic partnership with Explora JourneysExplora is eager to attract luxury travelers who have yet to spend their first night on a cruise ship. What's in it for Hilton?

Princess Cruises' Plus and Premier packages: Are they worth it?Princess Cruises offers two add-on packages, Plus and Premier, which include different levels of inclusions on specialty...

The elusive Skipper: Searching for the Legend of the Seas' chief dog officerEach of Royal Caribbean's Icon-class ships features a resident golden retriever, the chief dog officer. For cruise editor...

Italian brand Costa is investing in tools and fams for U.S. sellersCosta Cruises knows North America isn't its primary source market, but the line is still hoping to attract more North American...

Exploring lesser-known coastal towns in France with WindstarSmall-ship lines like Windstar scout for ports like Collioure and Sete and take pride in offering a curated and unique...

MSC Cruises pivots, and a travel advisor adaptsWhen MSC decided to stop sailing from New York, Donna Carlin had some disappointed clients. What would keep them sailing on...

Savoring Virgin Voyages' dining experienceGetting to sample a different restaurant every night is a plus for any cruiser who ties the joy of travel with a joy for food.

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