Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year.
The cruise will feature a chef from Saveur doing cooking demonstrations. A one-year magazine subscription is offered for bookings before Aug. 31.
The cruise, aboard the Wind Surf, departs from Lisbon on April 19 and visits Cadiz, Malaga, Almeria, Cartagena, Valencia, Soller and culminating in Barcelona.
Other cruise/cooking magazine partnerships include Oceania Cruises with Bon Appetit and Holland America Line with Food & Wine. Follow Tom Stieghorst on Twitter @tstravelweekly.