The Rabot Estate PO Box 312, Soufriere, St Lucia
Amadeus GDS
DS SLUBHC
Galileo/Apollo GDS
DS 39017
Sabre GDS
DS 176915
Worldspan GDS
DS UVFBH
Description
Adults-only resort at 1,000 feet elevation- Set in a cocoa plantation in Saint Lucia- Mahogany floors, open rainforest showers.
Location and History
Located an hours' drive from the international airport (the regional airport is just as distant), Hotel Chocolat is the prodigy of two U.K. based, chocolate-obsessed entrepreneurs who are the founders of a London confections company also called Hotel Chocolat.
Spare and contemporary with West Indian elements, this boutique property is built on the grounds of the 18th-century Rabot Estate chocolate plantation, which is now the very successfully headquarters for the Hotel Chocolat.
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7 Superior First Class
Commission: -
Rooms: 14
Rates: $233 - $770
Amenities are in all rooms unless noted otherwise
Year Built: 2004
Year Last Renovated: 2011
Rate Policy: Daily in USD
Standard Room: from $233 - $336 (USD)
Suite: from $630 - $770 (USD)
Credit Cards: Credit Cards Are Accepted
Included Meals: Full Breakfast Included
Boutique hotel on a working cacao plantation.
Hotel Location: Beach, Mountain
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The Rabot Estate PO Box 312Soufriere, St Lucia
Map View
Phone: 1 758-457-1624
Fax: 1 758-457-1630
Toll-Free: 800-757-7132
Hotel Email
Hotel Website