Photos and Videos

Silversea Cruises is developing a culinary program called Sea and Land Taste (SALT) that will debut on the 596-passenger Silver Moon, under construction for delivery in 2020. Silversea previewed a half-day excursion in Bali that demonstrates the depth and regional focus of the program. After a walking tour of a rice paddy and farm, guests were treated to lunch and Balinese drinks, catered by a butcher shop affiliated with the renowned Locovore restaurant in nearby Ubud. Seen here is a view of the rice fields, with one of Bali's volcanos looming in the distance. Photo Credit: TW photo by Tom Stieghorst