Mexico

The hotel zone in Mazatlan.

Mazatlan shows 8.8% increase in visitor arrivals to date in 2016From January 2016 to May 2016, 733,853 visitors arrived to the destination with increased airlift and cruise calls, as well.

A Day of the Dead celebration at a cemetery in Xochimilco.

Five of Mexico’s Best Places for Dia De Los MuertosDia de los Muertos is more than a holiday, it's a cultural experience on Nov. 1 with towns throughout Mexico celebrating in...

The Royal Hideaway Playacar in Playa del Carmen is undergoing a multimillion-dollar renovation to compete with newer luxury all-inclusives.

Occidental resort readies a rebootRoyalty never goes out of style, and with an upcoming refresh Royal Hideaway Playacar will be ready to rule the beach once...

Vidanta is waking up a sleepy Puerto PenascoThe company's two resorts combined with the opening of its own airport and scheduled service from three northern Mexico cities...

Volaris launches twice-weekly DFW-Monterrey serviceThe Mexican low-fare carrier will fly from DFW's International Terminal D using Airbus A320 aircraft.

Bonus commission at Grand Fiesta Americana Coral Beach CancunIn addition to 10% commission per booking, the resort is paying 10% on clients' spa services and food and beverage charges.

Hyatt Ziva Cancun launches an adults-only optionTurquoize is a "resort within a resort" featuring spacious suites with private hot tubs, personal butlers and preferred seating...

A bounty of boutiques on the Riviera NayaritSix smaller properties that offer a stylish change of pace from the region's popular megaresorts.

Acapulco gets a $1B vote of confidenceThe investment firm Grupo Autofin is bankrolling a number of projects over the next six years that will add 6,000 hotel rooms,...

Cochinita pibil is one of the signature dishes of the Yucatan Peninsula.

How to eat like a local in the YucatanA crash course in the tasty dishes visitors will find on menus in the region.

Popular Today

Most Read