Chain to Revamp Corporate Program

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NEW YORK -- Forte and Le Meridien Hotels & Resorts will introduce seasonal corporate rates and add free breakfasts for its corporate travelers this year, Fran Brasseux, senior vice president of sales and marketing for the Americas, said.

The group relaunched its Corporate Privilege program, which offers seven levels of corporate rates based on volume, after surveying corporate travel managers in the U.S., Asia-Pacific, U.K. and Europe last October, she said. "They asked for more value, so we wanted to offer seasonal rates."

The survey found that the European travel managers requested a free breakfast more often than their American and Asian counterparts, Brasseux said. The U.S. buyers thought that many of their travelers would skip breakfast, whereas "the Europeans do not leave the hotel without breakfast," she said. Two Le Meridiens, in New York and Tokyo, opted not to include the free breakfast, she said.

Forte's stable of corporate accounts includes about 500 global clients. Later this year, Forte will launch a worldwide loyalty program spanning its 260 properties under the Le Meridien, Posthouse and Forte banners, including 16 in North America and the Caribbean, Brasseux said.

The London-based Granada Group PLC, which won its hostile takeover of Forte in January 1996, has set the Le Meridien hotels on a growth track. The brand has doubled its portfolio over the past two years to 96 properties in 50 countries and plans to add another 50 by 2000.

Posthouse, the group's three-star business-travel brand, will hold most 1998 corporate rates at 1997 levels, Brasseux said. The 83-property U.K. brand is in the midst of a "radical transformation" and upgrade, Arnold Woodhouse, Posthouse marketing controller, said.

The hotels are unveiling new lobbies and bedrooms -- featuring queen-size beds with duvets, a sitting area, window shutters, and "power showers" -- and many also are adding a Forte-designed meeting and conference center called the Academy, a Granada-owned fitness club called Spirit and a branded restaurant called High Street, Woodhouse said. "We need to create a distinct personality to generate brand loyalty," he said.

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