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U.S. News released its list of top 10 river lines -- why that's significant
It's further proof that river cruising has gone mainstream.
What's behind the Venetian's Broadway revival?
The Las Vegas resort explained how bringing "Mrs. Doubtfire" and "The Book of Mormon" to the Strip aligns with its longer-term...
Treasure Beach Village's grand opening on Turks and Caicos
Following the official opening of Beaches Turks & Caicos' newest addition, the resort hosted a three-day celebration.
Savoring Virgin Voyages' dining experience
Getting to sample a different restaurant every night is a plus for any cruiser who ties the joy of travel with a joy for food.
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Cover Story
U.S. grows as a hot springs destination
Water-based wellness is a hot trend these days. And operators of geothermal and mineral springs facilities and resorts in the...
Black travelers: Inclusion in action
From the ski slopes of Vail to the Lowcountry of South Carolina, the travel industry is making strides in increasing the...
The elephant in the room: Overtourism in Africa
Responsible tourism has long been emphasized as a selling point for safaris, but does reality match the promotion?
Focus on Ski & Mountain Travel: Powder days for skiers of all abilities
As the snow piled up, three Travel Weekly editors -- representing the ski industry's beginner, intermediate and expert...
More travel agencies are charging fees due to the pandemic
Travel Weekly research shows that agencies charging fees are now in the firm majority. For many, it represents a change in the...
The slow evolution of economy seats
Spirit's new seats earn industry praise for greater comfort and less weight, but their small design changes illustrate the...
Is virtual reality ready for takeoff in travel?
Virtual and augmented reality offer new ways for prospective travelers to experience and learn about destinations, products or...
Black travel professionals see signs of progress
Black travel professionals have long cited the lack of both products that focus on the Black experience and representation in...
Travel takes on food waste
The industry is at the forefront of efforts to curb food waste, a perennial problem that contributes to climate change and...
Focus on Culinary Travel: On the menu in America
Our editors headed out across the U.S. to indulge in dining experiences that make travel such a delicious undertaking.
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