Cover Story: Travel Weekly

Cover Story

Members of the press trip hosted by Vrbo to attend the 50th anniversary summit of the National Brotherhood of Skiers in Vail, Colo.

Black travelers: Inclusion in actionFrom the ski slopes of Vail to the Lowcountry of South Carolina, the travel industry is making strides in increasing the...

Safari vehicles cluster near trees where a leopard was spotted in the Ndutu plains region of the Serengeti.

The elephant in the room: Overtourism in AfricaResponsible tourism has long been emphasized as a selling point for safaris, but does reality match the promotion?

Travel Weekly's Robert Silk digs into a turn in Alaska's Chugach range.

Focus on Ski & Mountain Travel: Powder days for skiers of all abilitiesAs the snow piled up, three Travel Weekly editors -- representing the ski industry's beginner, intermediate and expert...

More travel agencies are charging fees due to the pandemic

More travel agencies are charging fees due to the pandemicTravel Weekly research shows that agencies charging fees are now in the firm majority. For many, it represents a change in the...

The slow evolution of economy seats

The slow evolution of economy seatsSpirit's new seats earn industry praise for greater comfort and less weight, but their small design changes illustrate the...

Is virtual reality ready for takeoff in travel?

Is virtual reality ready for takeoff in travel?Virtual and augmented reality offer new ways for prospective travelers to experience and learn about destinations, products or...

An image from Delta's Faces of Travel open-source library shows Black girlfriends enjoying a canal cruise in Amsterdam.

Black travel professionals see signs of progressBlack travel professionals have long cited the lack of both products that focus on the Black experience and representation in...

Travel takes on food waste

Travel takes on food wasteThe industry is at the forefront of efforts to curb food waste, a perennial problem that contributes to climate change and...

Focus on Culinary Travel: On the menu in America

Focus on Culinary Travel: On the menu in AmericaOur editors headed out across the U.S. to indulge in dining experiences that make travel such a delicious undertaking.

Youth movement: The next generation of travel advisors make their way

Youth movement: The next generation of travel advisors make their wayTwo groups, Millennials in Travel and ASTA's Young Professionals Society, are working to help young travel advisors connect...

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