Cruise News

Emeril Lagasse, Carnival Cruise Line's chief culinary officer, did a cooking demonstration on June 11 in New Orleans.

Carnival and Emeril Lagasse introduce new culinary concepts for upcoming shipsAmong the restaurants on the Carnival Festivale and Tropicale will be the fine dining Emeril's Coastal Seafood and Uku Lei Lei,...

Luna Tide Beach Bar is one of three tropical bars on Carnival's side of RelaxAway, Half Moon Cay.

Carnival touts island tranquility at reimagined RelaxAway, Half Moon CayThe line unveiled a fully revamped experience earlier this month, welcoming guests to unwind on a pristine stretch of white...

From left: Angie Licea, president of Global Travel Collection, with In the Know Experiences senior vice president Ragan Stone and GTC senior vice president of strategy and growth Josh Stevens during a press briefing at the 2026 Arrive conference.

GTC: Cruise products from hotel companies are performing wellBrands like Ritz-Carlton, Four Seasons, Aman and Orient Express represent 5% of all future cruise bookings, according to Global...

Editor of content innovation and retail Jamie Biesiada, left, and host Rebecca Tobin talk about the latest in theme parks.

Theme park updates: Disney's cool kids, new rides, cruising and moreThe start of summer is a perfect time to dig into Disney theme park additions, Cool Kids Summer, Disney Cruise Line and our own...

Seating at Mexican restaurant Pink Agave on the Brilliant Lady.

Savoring Virgin Voyages' dining experienceGetting to sample a different restaurant every night is a plus for any cruiser who ties the joy of travel with a joy for food.

A scene from an MSC Cruises "Let's Holiday" ad, starring Orlando Bloom and Drew Barrymore.

MSC Cruises is making a name for itself in the U.S.Major initiatives in the last year and a half have made a large impact, including a national ad campaign starring Drew...

The Brilliant Lady docked in Sitka. The Virgin Voyages sailing was its first from its summer homeport of Seattle.

Virgin Voyages brings its vibe into the wilds of AlaskaCruisers are no strangers to the dichotomy of a day in port and an evening on a ship. But some brands and destinations bring...

The Club on the Seabourn Quest has a new speakeasy-inspired ambience.

A revitalized Seabourn Quest is back in serviceThe luxury ship has refreshed public spaces and accommodations after a drydock that Seabourn called the most comprehensive...

A rendering of the Jaguar's Peak waterslides Royal Caribbean had planned for Perfect Day Mexico.

Royal Caribbean still has plans for a Perfect Day MexicoMexico's government rejected the project due to environmental concerns, but Royal Caribbean is optimistic about finding a path...

Clockwise: Cruise editor Teri West, Robert Sands, the director of cruise and maritime facilitation at the Bahamas Ministry of Tourism, Investments and Aviation, and Folo host Rebecca Tobin.

How cruising is growing and changing in the BahamasIn this episode, we examine creative growth; changes at Nassau and Freeport; the private island phenomenon; courting luxury...

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