Culinary Tourism: Travel Weekly

Focus on Culinary Travel

The famed blue and green "milk" served at Star Wars: Galaxy’s Edge is far from the only plant-based food you can find these days at Disney parks.

Focus on Culinary Travel: Foodie-travel trends in 2022Our writers chowed down on alfresco options in the Big Apple, plant-based fare at Disney and the offerings at two of Thailand’s night markets.

Focus on Culinary Travel 2021: Sea food sampler

Focus on Culinary Travel 2021: Sea food samplerCruise lines returning from the pandemic-enforced hiatus put their culinary best foot forward this year. We tried some of the food-focused tours, cooking classes, wine pairings and other offerings on their menus.

Culinary Travel: How the pandemic changed travel and dining

Culinary Travel: How the pandemic changed travel and diningWhat culinary trends have emerged from a full year of social distancing, restaurant closures and social justice protests? Our reporters dig in on five reports that show how dining and travel has changed.

Culinary travel goes Zoom

Culinary travel goes ZoomTravel suppliers are using food and drink -- more than ever-- to connect with their guests. So for our semiannual report on food-travel trends, reporters joined the virtual culinary fun and brought back stories, how-to videos and recipes.

Focus on Culinary Travel: Brands big and small go full foodie

Focus on Culinary Travel: Brands big and small go full foodieTravel and dining are as intertwined as ever, and culinary offerings are being elevated in destinations renowned for their eats as well as those not known for their foodie bona fides.

Focus on Culinary Travel

Focus on Culinary TravelTheme parks that make fiction edible; minibars that reflect a hotel’s ethos; cruise culinary classes that challenge and enrich would-be cooks. Our editors explore gastronomic immersion.

Focus on Culinary Travel: Foodie trend origins

Focus on Culinary Travel: Foodie trend originsIn this, our semiannual Focus on Culinary Travel report, we examine the genesis of six foodie trends, their impact on today's travel-making decisions -- and where they might take us next.

Focus on Culinary Travel: Moveable feast

Focus on Culinary Travel: Moveable feastOur editors explore emerging foodie destinations, intriguing dishes, budding culinary trends and the science of dining and travel.

Focus on Culinary Travel: Exclusive dining and Instagrammable meals

Focus on Culinary Travel: Exclusive dining and Instagrammable mealsFrom Disney's theme parks to up-and-coming hot spots like Portugal and South Africa, the foodie traveler seeks exclusive dining experiences, menus with local flavor, renowned chefs and, of course, meals that look as good on Instagram as they do on the plate.

Focus on Culinary Travel: Millennials and the importance of food

Focus on Culinary Travel: Millennials and the importance of foodThe emerging generation of travelers considers food to be an important part of the experience. Our writers look at the industry's response.

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