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Hawaii Insights

Hana Gold raising the bar for homegrown chocolateThis year, Hana Gold expects to sell more than 10,000 of its "branch-to-bar" chocolate bars made entirely with Hawaiian...

Local focus at three Maui restaurantsOn a recent trip to the Valley Isle, I had the opportunity to sample three buzz-worthy restaurants.

Five-year refit complete, Point at Poipu has its grand reopeningConstruction on the 219-room property concluded June 2, and the reopening was celebrated with a Hawaiian ceremony on June 7.

HTA continues millennial, technology pushMillennials are on the minds of tourism officials across the globe, and the Hawaii Tourism Authority is no exception

Equine education at Maui's Piiholo RanchThe ranch is owned by Peter Baldwin, and the family's roots in Hawaii date back to the 1830s.

Hana Relay and a race rundownThe Hana Relay, a 52-mile relay race from Kahului Airport to the Hana Ballpark, will celebrate its 46th year on Sept. 9.

Events mark return of Polynesian voyaging canoe to Hawaii in JuneThe Hokulea, a traditional Hawaiian sailboat, is ending its three-year journey around the globe and returning to Oahu on June...

TW Leadership Forum tackles Islands' challenges, advantagesTopics ranged from Outrigger's mainland ambitions to emerging trends and competing destinations.

Culture, camaraderie at Queen Liliuokalani canoe raceThe Queen Liliuokalani Long Distance Canoe Race hosts roughly 2,500 competitors hailing from all over the world.

At Oahu school, taking the freediving plungeHawaii has some of the best freediving locations in the U.S., according to Daniel Koval of Deep Freediving Instruction.

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