Clockwise from top left: Aviation editor Robert Silk, Joe Leader of the International Flight Services Association and Folo host Rebecca Tobin.
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On this episode we're going to tuck in to a portion of the flying experience that you might be surprised to hear about: food. The aviation catering business is enormous, as our airlines editor Robert Silk determined when he walked the floor of a show devoted only to inflight eating and drinking.
In this episode, host Rebecca Tobin, Silk and Joe Leader, the CEO of the International Flight Services Association, talk about the growth of good eating in all cabins, tech developments that make food service more efficient and more interesting, and why food tastes different at cruising altitude. Plus: Pre-ordering and new complimentary meal service on transcontinental routes.
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This episode is sponsored by Travel Insured International
Related links
Airline food innovators have high aspirations
International Flight Services Association