Rebecca Tobin: Travel Weekly

Director, editorial strategy and operations

Rebecca Tobin

Director, editorial strategy and operations

Rebecca Tobin manages the newsroom and editorial initiatives and production for Travel Weekly and oversees the publication's award-winning website, TravelWeekly.com, and its editorial social media. She is the host of the Folo by Travel Weekly, a weekly podcast that "follows" top news and trends with additional perspectives and voices.

Tobin was the managing editor for Travel Weekly and previously covered the cruise industry as a reporter and oversaw assignments, including her own, for the Cruise feature guide. She joined the team as an editor for Travel Weekly's website and for Travel Management Daily; before that, she was a reporter at newspapers in New Jersey and Maryland.

More Articles by Rebecca Tobin

Clockwise from top left: Teri West, Travel Weekly's cruise editor; Juan Fernandez, the vice president of food and beverage for Carnival Cruise Line; and Folo host Rebecca Tobin talk about changes in cruise ship dining.

Carnival Cruise Line and the evolution of cruise ship diningWith Carnival's vice president of food and beverage, we talk about changes in dining styles, drinks and more, plus how Carnival...

Clockwise from top left: Editor at large Robert Silk, Vik Krishnan, a senior partner at McKinsey & Co.; and host Rebecca Tobin talk about the intersection of driverless cars and the rental-car industry.

At the intersection of driverless cars and the rental-car businessWe're driving right into this one: How driverless cars are being integrated into the rental car business, and why people might...

Boardroom leaders at Global Travel Marketplace North America gear up to take groups of travel advisors to their small-group meetings; right is Group E leader Tim Sawhook, the owner of Exclusive Travel Partners. The event, held this month in Hollywood, Fla., brought together about 190 advisors and more than 200 supplier reps for networking.

GTM North America 2026 brings together top advisors and suppliersSuppliers and vetted travel advisors attended Northstar's Global Travel Marketplace North America in Hollywood, Fla. Here's a...

Hotels editor Christina Jelski; Tristan Schukraft, founder and CEO of Tryst Hotels; Jamie Biesiada, editor of content innovation and retail; and host Rebecca Tobin talk about how LGBTQ+ travelers are choosing their vacations.

LGBTQ+ travel: Expeditions, resiliency and new hotels in the 'gayborhood'From traveling further afield to staying in gay neighborhoods in hotels that specifically cater to the LGBTQ+ community, we...

The atrium of the Paris Marriott Champs Elysees houses its Jenny restaurant.

Paris Marriott Champs Elysees: Familiarity, and plenty of flairThere's something to be said for a hotel where you can arrive, jet-lagged and a bit bewildered, and have an easy, familiar...

Clockwise from top left: Travel Weekly editors Brinley Hineman, Rebecca Tobin and Robert Silk talk about news and trends within U.S. domestic travel and the 250 anniversary celebrations.

Travel during America's 250: New tours, indigenous perspectivesWe mark the U.S.' 250 anniversary this week by talking about exciting opportunities for travel in the U.S., new demand for...

Clockwise from top left: Cruise editor Teri West; host Rebecca Tobin; Christina Schlegel, the owner of Bluetail Travel; and Paul Tumposky, the chief revenue officer of Fora Travel.

How hotel brands are changing the face of luxury cruisingA new crop of ultra luxury cruise lines are attracting a newer, younger demographic; one that might not have cruised -- or...

Carnival chief culinary officer Emeril Lagasse (left) with Carnival vice president of food and beverage Juan Fernandez at a June 11 event in New Orleans.

Carnival and Emeril Lagasse embrace the latest culinary trendsFrom experiential dining to nonalcoholic cocktails, Carnival and Lagasse, its chief culinary officer, are embarking on the...

Emeril Lagasse, Carnival Cruise Line's chief culinary officer, did a cooking demonstration on June 11 in New Orleans.

Carnival and Emeril Lagasse introduce new culinary concepts for upcoming shipsAmong the restaurants on the Carnival Festivale and Tropicale will be the fine dining Emeril's Coastal Seafood and Uku Lei Lei,...

Editor of content innovation and retail Jamie Biesiada, left, and host Rebecca Tobin talk about the latest in theme parks.

Theme park updates: Disney's cool kids, new rides, cruising and moreThe start of summer is a perfect time to dig into Disney theme park additions, Cool Kids Summer, Disney Cruise Line and our own...