Folo, episode 23: Sustainability, travel and the pandemic

Clockwise from top right: Senior editor Jeri Clausing, Folo podcast host Rebecca Tobin and Shannon Guihan of the Travel Corporation.
Clockwise from top right: Senior editor Jeri Clausing, Folo podcast host Rebecca Tobin and Shannon Guihan of the Travel Corporation.

Subscribe now using your favorite service:



What does it mean to be green in travel, or to travel responsibility, or to practice sustainability in travel?

As senior editor Jeri Clausing notes, sustainability is not a new discussion within travel, but it's changed during the pandemic. At the beginning of the pause in travel, many companies were taking the time to review their commitment to sustainability. Some destinations were giving their visitation numbers a hard look to avoid the negative impacts of overtourism. Others have been upgrading their plans for sustainable fuel or carbon reduction and minimizing food waste. 

In this episode, Jeri and and host Rebecca Tobin are talking with Shannon Guihan, who oversees sustainability efforts for the Travel Corporation. We're talking about the Future of Tourism Coalition --the Travel Corporation was one of the initial signatories, but now more than 500 companies have signed on. We also address specific initiatives within travel, mask waste and the pandemic's impact on the buffet.  

Related reading:

Focus on sustainability: Travel's green shoots

From the window seat column: Travel's tug of war between sustainability and fun

The great -- new -- overtourism debate

Rethinking sustainable travel during the pandemic

Ted Turner's legacy

The Travel Corporation's TreadRight Foundation: www.treadright.org

JDS Travel News JDS Viewpoints JDS Africa/MI