Aviation editor Robert Silk, Joe Leader, the CEO of the International Flight Services Association, and host Rebecca Tobin talk about the growth of good eating in all cabin classes.
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On this episode we're going to tuck in to a portion of the flying experience that you might be surprised to hear about: food.
Host Rebecca Tobin, aviation editor Robert Silk and Joe Leader, the CEO of the International Flight Services Association, talk about the growth of good eating in all cabins, tech developments that make food service more efficient and more interesting, and why food tastes different at cruising altitude. Plus: Pre-ordering and new complimentary meal service on transcontinental routes.
Winter series
This episode is part of our annual Winter Series, where we feature some of our favorite recent Folo by Travel Weekly discussions. This episode was originally published Sept. 29 and has been edited for length and clarity.
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International Flight Services Association