Culinary Travel

There's a new menu at the Kamuela Provision Company restaurant at the Hilton Waikoloa Village on the Big Island of Hawaii.

Revamped restaurant greets guests at Hilton Waikoloa VillageThe hotel's Kamuela Provision Company has a new menu and a refreshed interior.

The Chateau de Saumur on the Vienne River houses a museum dedicated to equestrian tradition as well as a dungeon and a watchtower.

Drinking in the picturesque during Loire Valley visitThe region boasts some of France's most picturesque scenery, an array of outdoor activities like biking and hiking and, of...

Riviera River Cruises unveils themed sailings for 2025

Riviera River Cruises unveils themed sailings for 2025For instance, there's "Gastronomy of Switzerland and the Rhine" and "History of the Douro -- from Portugal to Spain."

At CruiseWorld, Pitch Perfect session explores many takes on luxury

At CruiseWorld, Pitch Perfect session explores many takes on luxuryTravel advisors must pay heed to what makes their high-spending clients tick, and suppliers must have what advisors need to get...

From left, Carnival Cruise Line president Christine Duffy, Holland America Line president Gus Antorcha, Princess Cruises president John Padgett, Seabourn Cruises president Natalya Leahy, Travel Weekly editor-in-chief Arnie Weissmann and Carnival Corp. CEO Josh Weinstein.

Catching up with Carnival presidents: Bundles, booking window and moreThe presidents of Carnival Cruise Line, Holland America, Princess and Seabourn talked strategy and trends with Travel Weekly...

"Boricuan food is delicious, but for me, it's a little too heavy to eat every day," said Juan Jose Cuevas, who is offering a lighter, fresher version of Puerto Rico's native cuisine at his restaurant, 1919, at the Condado Vanderbilt in San Juan.

A Michelin-starred chef's fresh take on Puerto Rican cuisineI spoke with Juan Jose Cuevas, executive chef at San Juan's Condado Vanderbilt hotel, who is considered a leader in local...

The Pickle Milkshake is complete with a fresh sprig of dill atop the whipped cream. It's served in a plastic souvenir jar and costs $5.75.

What's the dillio with Disney's pickle milkshake?Travel Weekly's Jamie Biesiada visited the Brew-Wing Lab in Epcot to try the menu item causing a stir among Disney fans.

The design of the Haunted Mansion Parlor will be reminiscent of a first-class drawing room from the classic cruise liners of the golden age.

The Disney Treasure will feature a Haunted Mansion-inspired barThe Haunted Mansion Parlor will serve spooky cocktails while characters "come out to socialize in mysterious ways throughout...

Bon Vivants is one of four Nassau restaurants participating in Sandals' Island Inclusive program.

Sandals brings off-property dining program to Nassau resortThe Sandals Royal Bahamian offers eligible guests a voucher to dine at a participating restaurant outside the resort.

The Anegada Lobster Festival takes place Nov. 24 to 26 as part of the BVI Food Fete.

BVI Food Fete becomes a year-round celebrationThe Food Fete, which includes the Taste of Tortola and Taste of Virgin Gorda festivals, had traditionally been a monthlong...

Popular Today

Most Read