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How to deal with frivolous lawsuits
Your basic goal in drafting terms and conditions should be to maximize self protection, as long as your terms are likely to be...
The antidote to travel anxiety: Being informed
Editor in chief Johanna Jainchill reached out to Mignon Houston, deputy spokesperson for the U.S. State Department, to discuss...
Marriott plans to significantly expand footprint in Mexico
The company has 60 new properties in the region in store by the end of this decade, with more in the pipeline, aiming to add...
U.S. News released its list of top 10 river lines -- why that's significant
It's further proof that river cruising has gone mainstream.
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Culinary Travel
Unico 2087 enlists women for Superb Summer
The Riviera Maya hotel creates a multisensory experience with a rotating roster of chefs, mixologists and artisans.
Foray into groups is good business for World Travel
The agency's newly launched division, World Group Vacations, seeks to capitalize on current trends toward leisure by offering...
Epcot International Food and Wine Festival kicks off in July
More than 25 Global Marketplaces will be located throughout the Walt Disney World Resort theme park.
Rhodes aspires to draw American travelers with food festivals
Officials and hoteliers from the Greek island held a dinner for travel advisors in New York to promote spring and fall...
Lisa Vanderpump brings a Parisian vibe to a second Las Vegas restaurant
French wine, French cuisine and a Paris backdrop are what diners can expect at Vanderpump a Paris, at Paris Las Vegas.
Making the art, culinary and outdoors scene in Oslo
Travelers will find a whole menu of reasons to focus on Oslo, Norway's capital and increasingly a magnet for culture buffs and...
Culinary connections in Ireland
Good Food Ireland and Journeys Connect are partnering to get the word out about the Emerald Isle's culinary offerings.
Good and plentiful dining on MSC Seashore
Johanna Jainchill writes: "The Seashore has 11 places to eat as well as 18 bars and lounges. That's a lot to try to cover over...
Zero-proof cocktails are in high demand in hotels and on cruise ships
Nonalcoholic drinks crafted with care and technique are an increasingly common option for travelers.
Disney World's Stephanie Dold on zero-proof cocktail options
Disney World's beverage director of concept development discusses a trend that has taken off and how it's been implemented at...
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IATA chief explains why a jet fuel shortage won't happen
U.S. News released its list of top 10 river lines -- why that's significant
MSC Cruises is making a name for itself in the U.S.
Pope blesses completed Sagrada Familia tower in Barcelona
Marriott plans to significantly expand footprint in Mexico
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