Dispatch: Travel Weekly

|March 1, 2017

Today it's in the low 60s in Sicily, the sun is shining and there is only a sprinkling of residents on the sidewalks -- heaven!

|February 28, 2017

A ship can be an experience served up to guests or it can belong to them, and Viking has taken the second path to establishing...

By Eric Moya|February 27, 2017

"American spicy or Thai spicy?" That's been the question, in one form or another, for nearly every meal on this trip: Can you...

By Robert Silk|October 31, 2016

During a recent visit to the resort, it was the range of offerings for children that especially caught my eye.

|October 26, 2016

There's a youthful energy in the decor, both in public spaces and within rooms.

|October 25, 2016

Senior editor Robert Silk traveled to Singapore on Singapore Airlines' first nonstop service from the U.S. since 2013.

By Eric Moya|October 7, 2016

In terms of meals, this trip was very much a showcase for some of the country's most popular dishes.

By Eric Moya|October 4, 2016

You'd be surprised at how much fall festivals in South Korea can resemble your state or county fair.

By Rebecca Tobin|August 24, 2016

One might think the Queens Grill is the most exclusive section of the QM2, but it's not. A small section of the vessel is...

|August 23, 2016

A transatlantic cruise is not complete without a glass of celebratory bubbly by your side.

|August 22, 2016

A transatlantic voyage -- according to QM2 captain Christopher Wells, it's a voyage or a crossing, never a cruise -- is a...