Dispatch: Travel Weekly

By Eric Moya|June 15, 2017

It was a pleasant change of pace to take in Masai Mara from a different viewpoint: the sky, in a hot-air balloon.

By Eric Moya|June 13, 2017

Eric Moya writes that he has taken more wildlife photos over the past four days than he has in his entire life.

By Tom Stieghorst|June 7, 2017

One of the most exclusive experiences at sea is dining at the Queen's Grill on Cunard Line ships.

By Eric Moya|May 23, 2017

Nashville has a few nicknames: Music City, Nash Vegas and, as in Steve Earle's lyrics, Guitar Town. I think Madrid can make an...

By Eric Moya|May 19, 2017

A travel setback is dealt with swiftly, thanks to our guide's decisiveness.

By Eric Moya|April 10, 2017

Culturally, the country is already well prepared to accommodate the international demographic it hopes will visit during the...

By Eric Moya|March 3, 2017

Nearly five months in, the mourning period for King Bhumibol is still very much in evidence. But while the people of Thailand...

|March 1, 2017

Today it's in the low 60s in Sicily, the sun is shining and there is only a sprinkling of residents on the sidewalks -- heaven!

|February 28, 2017

A ship can be an experience served up to guests or it can belong to them, and Viking has taken the second path to establishing...

By Eric Moya|February 27, 2017

"American spicy or Thai spicy?" That's been the question, in one form or another, for nearly every meal on this trip: Can you...

By Robert Silk|October 31, 2016

During a recent visit to the resort, it was the range of offerings for children that especially caught my eye.