Dispatch: Travel Weekly

By Jeri Clausing|January 30, 2024

Wandering the streets of Quito's old town on a beautiful sunny day last week, it would have been hard to guess that Ecuador was...

By Tom Stieghorst|January 28, 2024

Tom Stieghorst was aboard a preview cruise of Regent Seven Seas Cruises' new ship, the Seven Seas Grandeur, learning simple and...

By Andrea Zelinski|January 26, 2024

During a preview sailing of Royal Caribbean's Icon of the Seas, cruise editor Andrea Zelinski checked out Hideaway Beach, an...

By Andrea Zelinski|December 4, 2023

Cruise editor Andrea Zelinski got to know the Celebrity Ascent during a preview sailing, and she was struck by the ship's...

By Jamie Biesiada|October 26, 2023

There's a lot to do at this annual fall spectacular, a Disney favorite. Travel Weekly's Jamie Biesiada walked in with a plan to...

By Jamie Biesiada|October 25, 2023

The attraction is a breath of fresh air -- and a splash of cool water -- at Epcot.

By Jamie Biesiada|October 24, 2023

Travel Weekly's Jamie Biesiada visited the Brew-Wing Lab in Epcot to try the menu item causing a stir among Disney fans.

By Christina Jelski|October 19, 2023

Kids in the mud planting rice? A barefoot experience turned a rough day into a good one.

By Tom Stieghorst|September 27, 2023

As befitting a new brand, Explora Journeys is doing some things differently from other cruise lines.

By Jamie Biesiada|September 8, 2023

I had mixed feelings about traveling here in the wake of the wildfires. But I've heard nothing but gratitude since I arrived;...

By David Swanson|August 14, 2023

The Marquee dining concept is one of the many new or reimagined venues the cruise line has introduced on its latest ship.