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Getting a handle on your technology contracts
Here are some tips on how to negotiate with vendors to make contracts less one-sided.
A growing list of Nile River cruise options
A second AmaWaterways ship and a partnership between Alexander + Roberts and a new cruise line in Egypt are expanding the...
St. Martin welcomes visitors, advisors with culture and culinary themes
Arrivals to St. Martin, the French side of the Dutch-French island, "are ahead of our projections," St. Martin's Valerie...
Why Viking is forgoing the word 'cruise' in its brand
CEO Torstein Hagen pointed to a list of reasons Viking is unlike other ocean-oriented vacation brands.
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Remy's Ratatouille Adventure: Fast-paced and cute
By
Tom Stieghorst
|
October 2, 2021
Ever try to remember how large the world looked when you were a kid? The new Remy's Ratatouille Adventure ride at Epcot takes...
Imagining space tourism at Epcot's new Space 220 restaurant
By
Tom Stieghorst
|
September 30, 2021
Want to try some space tourism, but don't have the scratch for an Elon Musk Space X rocket launch? The Space 220 restaurant may...
Dispatch, AmaLucia: Fringe benefits with fewer passengers
By
Brittany Chrusciel
|
September 1, 2021
Although the spread of the delta variant continues to depress the news cycle, in the interest of bright spots we offer a few...
Dispatch, Viking Venus: Pride in Covid prevention
By Bart Beeson
|
August 31, 2021
Listening to the ship's doctor describe the onboard lab and Covid-19 procedures, it's evident how proud he is of Viking's...
Dispatch, AmaLucia: Browsing breakfast a la carte
By
Brittany Chrusciel
|
August 26, 2021
A desire to do away with buffets has been percolating in the mind of AmaWaterways president and co-owner Rudi Schreiner for a...
Dispatch, World Navigator: Little culinary touches mean a lot
By Peter Knego
|
August 13, 2021
From Pastoret yogurt for breakfast to elaborate afternoon tea to a superb coffee/smoothie bar, Atlas Ocean Voyages takes great...
Dispatch, World Navigator: A throwback ship on its maiden cruise
By Peter Knego
|
August 12, 2021
Atlas Ocean Voyages' goal is to emulate the shipboard vibe of Sun Line, a family-owned Greek company that was renowned for its...
Dispatch, World Navigator: The reality of cruising during a pandemic
By Peter Knego
|
August 11, 2021
Peter Knego was writing about the culinary options aboard Atlas Ocean Voyages' new World Navigator when the captain made a...
Dispatch, Carnival's Mardi Gras: LNG 101
By
Tom Stieghorst
|
August 10, 2021
Although there are a few cruise ships in Europe powered by liquefied natural gas (LNG), Mardi Gras is the first ship to bring...
Dispatch, Carnival Mardi Gras: Riding the first roller coaster at sea
By
Tom Stieghorst
|
August 7, 2021
Watching the motorcycle-style car rumbling around the track from the deck below, the ride appears too tame. But it's scarier...
Dispatch, Carnival Mardi Gras: Dining at the new restaurants
By
Tom Stieghorst
|
August 5, 2021
Tom Stieghorst sampled an array of dishes, including an enormous chicken biscuit for breakfast at Shaquille O'Neal's The Big...
Showing 23 - 33 of 222 Dispatch Posts
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