Dispatch: Travel Weekly

By Johanna Jainchill|September 18, 2019

The new Scenic Eclipse, the first of a new breed of expedition ship, certainly takes expedition dining to the next level.

By Christina Jelski|September 16, 2019

The HBO series is a big part of the Croatian city's tourism boom, but the locals don't appear to blame the show for...

By Johanna Jainchill|September 16, 2019

Helicopter tours are nothing new as cruise excursions. But this one requires no tender, no transfer, no filling out lots of...

By Tom Stieghorst|September 6, 2019

Cruise editor Tom Stieghorst was onboard Royal Caribbean's Empress of the Seas, the first cruise ship to visit Grand Bahama in...

By Eric Moya|August 14, 2019

While weathering a tourism crisis, resorts are faced with a seaweed problem, too.

By Jeri Clausing|July 30, 2019

Jeri Clausing writes: "As we got on our coach in Naples, Lynne, our concierge, commented only half-jokingly that she was...

By Tom Stieghorst|July 29, 2019

Russian tycoon Viktor Vekselberg opened the Faberge Museum in 2013 with the eggs as its prime attraction.

By Jeri Clausing|July 26, 2019

While the food was good, the company was outstanding.

By Tom Stieghorst|July 25, 2019

Like vodka and Faberge eggs, there's something essentially Russian about the ballet -- especially in St. Petersburg, where if...

By Jeri Clausing|July 9, 2019

At twice the width of traditional river ships but holding only 20% more guests, the AmaMagna is in a class of its own.

Travel Weekly's Christina Jelski had her fill of classic pina coladas, grilled octopus and tostones with mayoketchup, among...