Tickets are now on sale for the 17th annual Ritz-Carlton Cayman Cookout Jan. 14 to 19, and the Ritz-Carlton, Grand Cayman is offering guests a package that includes exclusive access to some of the signature events.
The 2026 edition, which also marks the 20th anniversary of the hotel, will feature more than 60 demonstrations, tastings,and excursions led by chefs including Eric Ripert, Jose Andres, Andrew Zimmern, Stephanie Izard, Carla Hall, Gavin Kaysen, Gregory Gourdet, and Ming Tsai. New programming will include a wellness panel hosted by Zimmern and cooking demonstrations highlighting Haitian and Chinese influences. Other highlights include the Epicurean Eve opening celebration, Meals on Wheels community event, Ripert & Petanque match, and the Grand Finale Dinner at Blue by Eric Ripert.
Guests can book the Cayman Cookout Room Package, starting at $2,600 per night for two guests (five-night minimum), which includes luxury accommodations, daily in-room culinary surprises and access to signature events such as An Epicurean Eve, the Barefoot BBQ and Rum & Robusto. To reserve the overnight package, contact the resort by email at [email protected].