Crystal Cruises named industry veteran Karl Muhlberger as
Muhlberger was most recently Norwegian Cruise Line’s vice
president of hotel operations, after serving as vice president of food and
beverage operations. Before that, he oversaw the culinary departments for
Cunard and Seabourn Cruise Line and held executive chef positions aboard
Seabourn Cruise and Silversea Cruises.
At Crystal he will oversee hotel services, entertainment,
food and beverage operations, reservations and guest relations.
Muhlberger will report directly to CEO Tom Wolber. He will
be based in Crystal’s Miami headquarters.