Crystal Cruises named industry veteran Karl Muhlberger as its COO.

Karl Muhlberger
Karl Muhlberger

Muhlberger was most recently Norwegian Cruise Line’s vice president of hotel operations, after serving as vice president of food and beverage operations. Before that, he oversaw the culinary departments for Cunard and Seabourn Cruise Line and held executive chef positions aboard Seabourn Cruise and Silversea Cruises. 

At Crystal he will oversee hotel services, entertainment, food and beverage operations, reservations and guest relations. 

Muhlberger will report directly to CEO Tom Wolber. He will be based in Crystal’s Miami headquarters.


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