Regent Seven Seas Cruises is introducing a collection of culinary-themed experiences -- including lectures, cooking demonstrations and chef-led shore excursions -- on two of its ships.
The Epicurean Enrichment Studio will be a space aboard the Seven Seas Mariner beginning in January with its 2026 world cruise and the Seven Seas Voyager starting in May. It includes five categories of experiences.
The Epicurean Passport Series will be destination-themed lectures about culinary history. There will be Chef's Circle programming throughout the sailing, such as food-related trivia, film screenings and book signings. Chef's Table includes small-group lectures as well as cooking demonstrations themed to the itinerary. Also, participants will receive a dinner invitation to dine with Regent's culinary team at a specialty restaurant. Off the ship, the experience includes culinary shore excursions led by Regent chefs.
To make space for the Epicurean Enrichment Studio, the cruise line is redesigning the ships' internet rooms and boutique.
Bookings for activities will become available 120 days before the cruise date and can be booked online. Prices will vary.