Sky Princess to feature La Mer restaurant

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La Mer made its debut on the Majestic Princess in 2017.
La Mer made its debut on the Majestic Princess in 2017.

Princess Cruises will open La Mer, a restaurant by Michelin three-star chef Emmanuel Renaut, on the Sky Princess, a ship launching this October.

It will be Princess' first French specialty restaurant for North American guests. Princess will charge a cover of $35 per person.

Emmanuel Renaut is owner and executive chef of the Flocons de Sel restaurant in the French Alps village of Megeve.
Emmanuel Renaut is owner and executive chef of the Flocons de Sel restaurant in the French Alps village of Megeve.

Renaut said the menu will feature retro French classics with "fresh and unique touches."

La Mer made its debut on the Majestic Princess, which was built for the Chinese market in 2017. 

Renaut is owner and executive chef of the Flocons de Sel restaurant in the French Alps village of Megeve. The restaurant has carried Michelin's top rating since 2012. Renaut also holds the coveted MOF (Meilleur Ouvrier de France) status, a prestigious award for supreme achievement in French craftsmanship.

La Mer will also be on the Enchanted Princess, a ship due in summer 2020.

The 3,660-guest Sky Princess is Princess' fourth Royal-class ship.

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