Holoholo Grill, a collaboration with well known Hawaiian chef Sam Choy, has opened at Koloa Landing Resort at Poipu.

Choy, born in Honolulu and winner of a James Beard America's Classics award, has crafted a menu highlighting fresh island cuisine that the restaurant dubs "Hawaiian comfort food."

Dishes include Kauai-style fish tacos with grilled fresh catch, tangy pineapple slaw and topped with Sriracha mayo, and barbecued ono on a bed of purple mashed potatoes in a shiitake broth. The fish and chips is made with tempura-battered Mahi mahi accompanied by a cilantro slaw. The lunch and dinner menus include Choy's signature poke bowls, and the breakfast menu includes loco moco, a Hawaiian staple of beef with eggs and onions, smoothies, banana macadamia nut pancakes and a lineup of fancy toasts.

Holoholo Grill is open for breakfast, lunch and dinner seven days a week.


From Our Partners

2020 NTG Webinar Series
Travel, Our Future and Yours A Series of Conversations with Industry Leaders
Register Now
American Queen South
American Queen Steamboat Company
Read More
2020 Club Med Webinar
Let’s Escape Again with Club Med
Register Now

JDS Travel News JDS Viewpoints JDS Africa/MI