The Sheraton Princess Kaiulani has revamped the culinary offerings at its Pikake Terrace, offering up a new La Costa Italiano dinner buffet with prime rib as the centerpiece.
Starting at 5:30 p.m., diners can feast on an array of bread, cheeses, cold cuts, salads, vegetables, and Italian favorites such as cioppino, chicken marsala, baked ziti with spinach, and mushroom risotto. There are also desserts made fresh by pastry chef Cyrus Goo, including chocolate pot de creme, tiramisu, and fresh berry pannacotta. On Saturdays, the buffet also offers crab legs.
Every Monday and Thursday, the Brad Kawakami Duo performs from 6 to 8:30 p.m. On Tuesdays, the DeLima Ohana featuring Kelly Boy DeLima and his children bring an energetic musical show to the pool stage during dinner.
The La Costa Italiano dinner buffet costs $34.95 for adults and $17.50 for children between the ages of 6 and 12.