Turtle Bay Resort appoints David Intonato as chef de cuisine


Turtle Bay Resort has announced the appointment of David Intonato as chef de cuisine.

Intonato will supervise new restaurant Alaia, which is scheduled to open this summer. Intonato will immediately begin consulting on the restaurant design and menu.

Intonato arrives at Turtle Bay Resort with more than three decades of culinary experience and accolades including Wine Spectator's Best Award of Excellence and Snail of Approval (Slow Food) Award. He has also served as guest chef at the James Beard House in New York City.

"Agriculture and aquaculture are thriving on Oahu's North Shore, and Turtle Bay Resort has nearly 500 acres of their own land permanently preserved for farming," Intonato said in a statement. "I am proud to be part of such a strong community advocate and look forward to showcasing the talents of our local farmers, fishermen, bow hunters and food artisans."


From Our Partners

2020 Yalla Tours Webinar
Expo Dubai World Fair, Cuba, Egypt & More with Ronen Paldi of Ya’lla Tours USA
Register Now
Sandos Hotels & Resorts
Read More
2020 Kaanapali Beach Hotel Webinar
Exciting News at Kāʻanapali Beach Hotel
Watch Now

JDS Travel News JDS Viewpoints JDS Africa/MI