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The second AI revolution is here
Think you know AI's capabilities? Welcome to the revolution.
Lessons in pricing from the Hopper ruling
The FTC's complaint centers on the Hopper app, but the lessons also apply to websites and even to telephone and email price...
Welcome to Country (Australia and World Cup edition)
On a recent trip to Australia, I found that a ubiquitous local practice increased my engagement significantly. The U.S. can do...
Mexico's surf tourism is making waves
The country is creating the Mexico Surf City Network, connecting established towns known for their strong waves, surf culture...
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The beauty of batteries: Hurtigruten's Roald Amundsen
By
Tom Stieghorst
|
September 30, 2019
In the age of sustainability, this is the new sexy: a fluorescent-lit room deep in the interior of a cruise ship with several...
Luxury fine-dining on the Scenic Eclipse
By
Johanna Jainchill
|
September 18, 2019
The Scenic Eclipse, the first of a new breed of expedition ship, certainly takes expedition dining to the next level.
'Game of Thrones' gets the love in Dubrovnik
By
Christina Jelski
|
September 16, 2019
The HBO series is a big part of the Croatian city's tourism boom, but the locals don't appear to blame the show for...
A cruise ship helicopter has immense luxury value
By
Johanna Jainchill
|
September 16, 2019
Helicopter tours are nothing new as cruise excursions. But this one requires no tender, no transfer, no filling out lots of...
Royal Caribbean's Dorian aid effort: Harder than it looks
By
Tom Stieghorst
|
September 6, 2019
Cruise editor Tom Stieghorst was onboard Royal Caribbean's Empress of the Seas, the first cruise ship to visit Grand Bahama in...
In the Dominican Republic, dealing with a double whammy
By
Eric Moya
|
August 14, 2019
While weathering a tourism crisis, resorts are faced with a seaweed problem, too.
A well-timed respite from Europe's heat in Capri
By
Jeri Clausing
|
July 30, 2019
Jeri Clausing writes: "As we got on our coach in Naples, Lynne, our concierge, commented only half-jokingly that she was...
St. Petersburg museum tells the story of exquisite Faberge eggs
By
Tom Stieghorst
|
July 29, 2019
Russian tycoon Viktor Vekselberg opened the Faberge Museum in 2013 with the eggs as its prime attraction.
Breaking the ice with an in-home dining experience
By
Jeri Clausing
|
July 26, 2019
While the food was good, the company was outstanding.
Bucket-list ballet: An evening at Mariinsky Theatre
By
Tom Stieghorst
|
July 25, 2019
Like vodka and Faberge eggs, there's something essentially Russian about the ballet -- especially in St. Petersburg, where if...
AmaMagna delivers wide-open spaces to guests
By
Jeri Clausing
|
July 9, 2019
At twice the width of traditional river ships but holding only 20% more guests, the AmaMagna is in a class of its own.
Showing 188 - 198 of 335 Dispatch Posts
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